Junior Sous Chef

The Boulevard Club in Toronto, Ontario is renowned for its truly exceptional year round sports, fitness and social programming. As an Employee of The Boulevard Club, you will enjoy our flexible hours, excellent meal plan, warm and welcoming Staff and Members and pleasant working environment. The Boulevard Club is an inclusive work environment and as such, a workplace accommodation policy is in place. Accommodations are available, upon request, for the interview process and other selection stages for job applicants with accessibility needs. Please contact Human Resources to discuss further.

Essential Duties:

  • The Sous Chef works directly with the Executive Chef. Major responsibilities required include the preparation of products for all restaurant as well as banquet functions. Assisting in all aspects of the daily kitchen routine.

  • Must be able to lead the kitchen directly, as well as being able to assist on all stations and departments in the kitchen. Responsible for creative frequent menu food production, maintaining standards, and cleanliness.

  • Must be able to overlook other employees to ensure that all standards are met and safety procedures are followed accordingly. Also to ensure that proper measures are taken when closing the kitchen.

Qualifications Required:

  • Culinary degree or taken school classes.

  • 4-5 years of industry related work.

  • Volume production experience.

  • Thorough knowledge of proper food handling, production levels and other food related knowledge.

  • Must be willing to work flexible hours including days, evenings, weekends and holidays.

  • Must be able to lift 10-20lbs minimum, numerous times during the day, and 50lbs occasionally.

  • Able to push and pull up to 100lbs frequently.

  • Must be able to stand for long periods of time.

  • Must be able to use a variety of kitchen equipment in a safe manner.

  • Team player with excellent communication skills and a positive attitude.

  • Computer literate preferred.

Interested applicants are invited to forward their resumes before April 30th 2017 to the attention of: gking@boulevardclub.com

We thank all applicants for their interest. Only those applicants selected for an interview will be contacted.

Submit Resume

Deadline for Submissions April 30.