Hors d'Oeuvres:
- Chicken Yakitori with Ginger
Soya Sauce
- Spinach and Feta Spanakopita
- Beef with Gorgonzola in Parmesan
Frisco
- Mini Crab Salad Pita
Hot Soup:
Honey Roasted Butternut Squash Soup, Whipped Spiced Creme
Salad:
Field green Salad with Cucumber, Cherry Tomatoes, Julienne Carrot and Shaved Red Radish in a White Balsamic Dressing
Entree:
Grilled Boneless Cornish Game Hen with Roasted Garlic, Rosemary Jus
Dessert:
Vanilla Bean Crème Brûlée with Spilling Fresh Seasonal Berries
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Hors d'Oeuvres:
- Hawaiian Shrimp with
Pina Colada Sauce
- Sweet Potato Fries in Cones
with Garlic Aioli
- Deep Fried Peking Duck with
Green Onion Sweet Chili Dip
- Grilled Vegetable Antipasto on a Spoon
Hot Soup:
Honey Roasted Butternut Squash Soup, Whipped Spiced Creme
Salad:
Field green Salad with Cucumber, Cherry Tomatoes, Julienne Carrot and Shaved Red Radish in a White Balsamic Dressing
Entree:
Grilled Boneless Cornish Game Hen with Roasted Garlic, Rosemary Jus
Dessert:
Vanilla Bean Crème Brûlée with Spilling Fresh Seasonal Berries
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